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	<title>Comments on: Macaroon Frenzy</title>
	<atom:link href="http://mymelange.net/mymelange/2008/01/macaron-frenzy.html/feed" rel="self" type="application/rss+xml" />
	<link>http://mymelange.net/mymelange/2008/01/macaron-frenzy.html</link>
	<description>Travel. France. Italy. Photography. Food and more...</description>
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		<title>By: Baking is my Zen</title>
		<link>http://mymelange.net/mymelange/2008/01/macaron-frenzy.html#comment-7331</link>
		<dc:creator>Baking is my Zen</dc:creator>
		<pubDate>Thu, 11 Nov 2010 15:56:31 +0000</pubDate>
		<guid isPermaLink="false">http://mymelange.net/mymelange/2008/01/macaroon-frenzy.html#comment-7331</guid>
		<description>Tried macaroons for the first time at Boucheron Bakery in NYC. Soooo delish!

Your photos are great! Thanks for sharing.

Carmen

&lt;strong&gt;Thank you for popping by - and for the lovely compliment Carmen :)&lt;/strong&gt;</description>
		<content:encoded><![CDATA[<p>Tried macaroons for the first time at Boucheron Bakery in NYC. Soooo delish!</p>
<p>Your photos are great! Thanks for sharing.</p>
<p>Carmen</p>
<p><strong>Thank you for popping by &#8211; and for the lovely compliment Carmen <img src='http://mymelange.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </strong></p>
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		<title>By: Beth Partin</title>
		<link>http://mymelange.net/mymelange/2008/01/macaron-frenzy.html#comment-6843</link>
		<dc:creator>Beth Partin</dc:creator>
		<pubDate>Sat, 21 Aug 2010 21:13:37 +0000</pubDate>
		<guid isPermaLink="false">http://mymelange.net/mymelange/2008/01/macaroon-frenzy.html#comment-6843</guid>
		<description>The closest I have ever gotten to such a cookie was a confection from Bump and Grind in Denver, now sadly defunct. It consisted of two large gingersnaps with cream cheese frosting in between. It wasn&#039;t elegant, but it was good.</description>
		<content:encoded><![CDATA[<p>The closest I have ever gotten to such a cookie was a confection from Bump and Grind in Denver, now sadly defunct. It consisted of two large gingersnaps with cream cheese frosting in between. It wasn&#8217;t elegant, but it was good.</p>
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		<title>By: Maureen Shaw</title>
		<link>http://mymelange.net/mymelange/2008/01/macaron-frenzy.html#comment-6840</link>
		<dc:creator>Maureen Shaw</dc:creator>
		<pubDate>Sat, 21 Aug 2010 16:18:09 +0000</pubDate>
		<guid isPermaLink="false">http://mymelange.net/mymelange/2008/01/macaroon-frenzy.html#comment-6840</guid>
		<description>I adore them! When we were in Paris I wanted to bring some home and asked if I could freeze them. Well, you know of course their answer was &quot;Mais, no!&quot; But--- I brought them home and froze them. Each day I took one out for a treat- granted, they weren&#039;t as perfect as when you walk out of the patisserie, but almost.</description>
		<content:encoded><![CDATA[<p>I adore them! When we were in Paris I wanted to bring some home and asked if I could freeze them. Well, you know of course their answer was &#8220;Mais, no!&#8221; But&#8212; I brought them home and froze them. Each day I took one out for a treat- granted, they weren&#8217;t as perfect as when you walk out of the patisserie, but almost.</p>
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		<title>By: Yoko</title>
		<link>http://mymelange.net/mymelange/2008/01/macaron-frenzy.html#comment-3668</link>
		<dc:creator>Yoko</dc:creator>
		<pubDate>Wed, 20 Aug 2008 02:09:04 +0000</pubDate>
		<guid isPermaLink="false">http://mymelange.net/mymelange/2008/01/macaroon-frenzy.html#comment-3668</guid>
		<description>The Laduree Ginza has just opened in Tokyo.
And I found your wonderful blog.
Thank you for the beautiful photos!
</description>
		<content:encoded><![CDATA[<p>The Laduree Ginza has just opened in Tokyo.<br />
And I found your wonderful blog.<br />
Thank you for the beautiful photos!</p>
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		<title>By: theredvelvetshoe</title>
		<link>http://mymelange.net/mymelange/2008/01/macaron-frenzy.html#comment-3667</link>
		<dc:creator>theredvelvetshoe</dc:creator>
		<pubDate>Sun, 24 Feb 2008 02:42:12 +0000</pubDate>
		<guid isPermaLink="false">http://mymelange.net/mymelange/2008/01/macaroon-frenzy.html#comment-3667</guid>
		<description>Hello, I just found your beautiful blog via Le Petit Cabinet. . .these photographs make me more determined than ever to get to France.  They are just lovely!!  Not that I was in any need of more convincing as far as that goes!!
Michelle
</description>
		<content:encoded><![CDATA[<p>Hello, I just found your beautiful blog via Le Petit Cabinet. . .these photographs make me more determined than ever to get to France.  They are just lovely!!  Not that I was in any need of more convincing as far as that goes!!<br />
Michelle</p>
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		<title>By: fashionjaw</title>
		<link>http://mymelange.net/mymelange/2008/01/macaron-frenzy.html#comment-3666</link>
		<dc:creator>fashionjaw</dc:creator>
		<pubDate>Fri, 01 Feb 2008 09:45:13 +0000</pubDate>
		<guid isPermaLink="false">http://mymelange.net/mymelange/2008/01/macaroon-frenzy.html#comment-3666</guid>
		<description>three times in France and never been there!! Can you believe it? now i wanna go just to try those lol
thanks dear for the lovely post and photos, you give us a good advertise to go there :)
</description>
		<content:encoded><![CDATA[<p>three times in France and never been there!! Can you believe it? now i wanna go just to try those lol<br />
thanks dear for the lovely post and photos, you give us a good advertise to go there <img src='http://mymelange.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Laume</title>
		<link>http://mymelange.net/mymelange/2008/01/macaron-frenzy.html#comment-3665</link>
		<dc:creator>Laume</dc:creator>
		<pubDate>Tue, 29 Jan 2008 04:58:53 +0000</pubDate>
		<guid isPermaLink="false">http://mymelange.net/mymelange/2008/01/macaroon-frenzy.html#comment-3665</guid>
		<description>I didn&#039;t know about French macarons when I visited Paris and now I spend a ridiculous amount of time dreaming of something I&#039;ve never even tasted!  Something to look forward to for my next trip, eh?  Unless I can find them nearer than France - maybe a French patisserie somewhere along the Pacific Coast when I&#039;m inevitably traveling up and down it this summer?
</description>
		<content:encoded><![CDATA[<p>I didn&#8217;t know about French macarons when I visited Paris and now I spend a ridiculous amount of time dreaming of something I&#8217;ve never even tasted!  Something to look forward to for my next trip, eh?  Unless I can find them nearer than France &#8211; maybe a French patisserie somewhere along the Pacific Coast when I&#8217;m inevitably traveling up and down it this summer?</p>
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		<title>By: My Melange</title>
		<link>http://mymelange.net/mymelange/2008/01/macaron-frenzy.html#comment-3664</link>
		<dc:creator>My Melange</dc:creator>
		<pubDate>Fri, 18 Jan 2008 17:33:38 +0000</pubDate>
		<guid isPermaLink="false">http://mymelange.net/mymelange/2008/01/macaroon-frenzy.html#comment-3664</guid>
		<description>Corey~  I think you hit the nail on the head.  Laduree&#039;s macaroons are best because of the lovely surroundings.  You could probably eat spolied milk there and it wouldn&#039;t phase you a bit!
</description>
		<content:encoded><![CDATA[<p>Corey~  I think you hit the nail on the head.  Laduree&#8217;s macaroons are best because of the lovely surroundings.  You could probably eat spolied milk there and it wouldn&#8217;t phase you a bit!</p>
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	<item>
		<title>By: tongue in cheek</title>
		<link>http://mymelange.net/mymelange/2008/01/macaron-frenzy.html#comment-3663</link>
		<dc:creator>tongue in cheek</dc:creator>
		<pubDate>Fri, 18 Jan 2008 14:45:08 +0000</pubDate>
		<guid isPermaLink="false">http://mymelange.net/mymelange/2008/01/macaroon-frenzy.html#comment-3663</guid>
		<description>I have tasted all of them. Due to being a food critic I must say the best Macarons are the ones my friend Cynthia use to make when she lived in Paris. By far hands down hers where the best.
Laduree&#039;s are great and their decor amazingly delicious for the eyes!
</description>
		<content:encoded><![CDATA[<p>I have tasted all of them. Due to being a food critic I must say the best Macarons are the ones my friend Cynthia use to make when she lived in Paris. By far hands down hers where the best.<br />
Laduree&#8217;s are great and their decor amazingly delicious for the eyes!</p>
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		<title>By: My Melange</title>
		<link>http://mymelange.net/mymelange/2008/01/macaron-frenzy.html#comment-3662</link>
		<dc:creator>My Melange</dc:creator>
		<pubDate>Fri, 18 Jan 2008 12:09:21 +0000</pubDate>
		<guid isPermaLink="false">http://mymelange.net/mymelange/2008/01/macaroon-frenzy.html#comment-3662</guid>
		<description>Melanie~ I haven&#039;t gotten to Mulot either....but I think we should both try :)
Tara~  Glad you&#039;re with me on that one!!
</description>
		<content:encoded><![CDATA[<p>Melanie~ I haven&#8217;t gotten to Mulot either&#8230;.but I think we should both try <img src='http://mymelange.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Tara~  Glad you&#8217;re with me on that one!!</p>
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