http://mymelange.net/mymelange/2008/06/pissaladiere.html Travel. France. Italy. Photography. Food and more... Fri, 10 Feb 2012 15:45:45 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://mymelange.net/mymelange/2008/06/pissaladiere.html#comment-2905 My Mélange Thu, 19 Jun 2008 12:02:51 +0000 http://mymelange.net/mymelange/2008/06/pissaladiere.html#comment-2905 Jeni~ Hey, you are welcome amica :) Let me know if you make it and if you enjoy it! Jeni~ Hey, you are welcome amica Let me know if you make it and if you enjoy it!

]]> http://mymelange.net/mymelange/2008/06/pissaladiere.html#comment-2904 Jeni Thu, 19 Jun 2008 02:05:19 +0000 http://mymelange.net/mymelange/2008/06/pissaladiere.html#comment-2904 I have always wanted to make pissaladiere! This recipe looks perfect and like something I should make very soon...before the kitchen gets too hot for baking. Thanks for sharing this one, bella. I have always wanted to make pissaladiere! This recipe looks perfect and like something I should make very soon…before the kitchen gets too hot for baking. Thanks for sharing this one, bella.

]]> http://mymelange.net/mymelange/2008/06/pissaladiere.html#comment-2903 My Mélange Wed, 18 Jun 2008 17:29:38 +0000 http://mymelange.net/mymelange/2008/06/pissaladiere.html#comment-2903 Jeff~ I am shocked that you have never been to Nice, based on your website. I hope you do try the recipe.. it is quite good!! Amanda~ Salve!! I hope you do try it...I know you will just love it!! THanks for popping by! Come back anytime ;) Ciao, ciao :) Jeff~ I am shocked that you have never been to Nice, based on your website. I hope you do try the recipe.. it is quite good!!
Amanda~ Salve!! I hope you do try it…I know you will just love it!! THanks for popping by! Come back anytime
Ciao, ciao

]]> http://mymelange.net/mymelange/2008/06/pissaladiere.html#comment-2902 amanda@A Tuscan View... Wed, 18 Jun 2008 13:42:34 +0000 http://mymelange.net/mymelange/2008/06/pissaladiere.html#comment-2902 Yum! I absolutely love this anchovies and all. It's all the gorgeous sweet melting onions that makes this so delicious. I've only ever eaten a good version in France, somehow the Italian variety is not so good. Thanks for the recipe it looks so mouth watering I'm going to give it a go. Ciao Amanda Yum! I absolutely love this anchovies and all. It’s all the gorgeous sweet melting onions that makes this so delicious. I’ve only ever eaten a good version in France, somehow the Italian variety is not so good. Thanks for the recipe it looks so mouth watering I’m going to give it a go. Ciao Amanda

]]> http://mymelange.net/mymelange/2008/06/pissaladiere.html#comment-2901 Jeff Tue, 17 Jun 2008 20:24:32 +0000 http://mymelange.net/mymelange/2008/06/pissaladiere.html#comment-2901 After reading this post, I am really intrigued to travel to Nice. I had no idea that the cultures of France and Italy integrate so much there. Language-wise, though, what kind of French influences have made their way into Italian, and vice versa? I'd be curious to know, as I find that to be a really interesting mix. Thanks for the recipe, too, as it is something I will definitely have to try (a French twist on a typically Italian "dish"...yummmmmm)! After reading this post, I am really intrigued to travel to Nice. I had no idea that the cultures of France and Italy integrate so much there.
Language-wise, though, what kind of French influences have made their way into Italian, and vice versa? I’d be curious to know, as I find that to be a really interesting mix.
Thanks for the recipe, too, as it is something I will definitely have to try (a French twist on a typically Italian “dish”…yummmmmm)!

]]> http://mymelange.net/mymelange/2008/06/pissaladiere.html#comment-2900 My Mélange Tue, 17 Jun 2008 12:17:26 +0000 http://mymelange.net/mymelange/2008/06/pissaladiere.html#comment-2900 Francois~ Sounds great!! Thanks so much for the wine recommendation ;) Scintilla~ Got a secret- I don't love 'em either. Francois~ Sounds great!! Thanks so much for the wine recommendation
Scintilla~ Got a secret- I don’t love ‘em either.

]]> http://mymelange.net/mymelange/2008/06/pissaladiere.html#comment-2899 Scintilla Tue, 17 Jun 2008 08:46:01 +0000 http://mymelange.net/mymelange/2008/06/pissaladiere.html#comment-2899 Love it! I often make it, but have to make a seperate one without the anchovies for my fussy daughter! Love it! I often make it, but have to make a seperate one without the anchovies for my fussy daughter!

]]> http://mymelange.net/mymelange/2008/06/pissaladiere.html#comment-2898 Francois Covillard Mon, 16 Jun 2008 18:35:14 +0000 http://mymelange.net/mymelange/2008/06/pissaladiere.html#comment-2898 don't forget that a glass of cote du Rhone red wine will be the perfect complement. I recommand Ch. Mont Redon Cotes-du-Rhone 2005 ( $15 at www.wine.com). don’t forget that a glass of cote du Rhone red wine will be the perfect complement. I recommand Ch. Mont Redon Cotes-du-Rhone 2005 ( $15 at http://www.wine.com).

]]> http://mymelange.net/mymelange/2008/06/pissaladiere.html#comment-2897 My Mélange Mon, 16 Jun 2008 17:42:00 +0000 http://mymelange.net/mymelange/2008/06/pissaladiere.html#comment-2897 Janie~ Hop on your flight...it's whatever time you get here ;) Angie~ Yes, sisters! But, you got the faster metabolism :) Terry~ Don't love 'em either. Left them on for C. They are *too* salty for me. I have made it with just the olives and it still tastes great!!! Gotta love Ina and Jeffrey...they always remind me of you and Jeffy :) Janie~ Hop on your flight…it’s whatever time you get here
Angie~ Yes, sisters! But, you got the faster metabolism
Terry~ Don’t love ‘em either. Left them on for C. They are *too* salty for me. I have made it with just the olives and it still tastes great!!! Gotta love Ina and Jeffrey…they always remind me of you and Jeffy

]]> http://mymelange.net/mymelange/2008/06/pissaladiere.html#comment-2896 NurseTerry Mon, 16 Jun 2008 17:24:55 +0000 http://mymelange.net/mymelange/2008/06/pissaladiere.html#comment-2896 I am not an anchovie lover. I think I would use salami.....I adore Ina. Finally someone who looks like a chef should!! I am not an anchovie lover. I think I would use salami…..I adore Ina. Finally someone who looks like a chef should!!

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