Comments on: Tour del Gelato: Pozzetto

By: nyc/caribbean ragazza

nyc/caribbean ragazza — Thu, 16 Oct 2008 12:21:32 +0000

Yum, Grom just opened in Paris.
I could eat gelato everyday. When I first got here I did. ha

By: Melody Platz

Melody Platz — Thu, 16 Oct 2008 00:41:59 +0000

This is like me when I went to a Spanish Tapas restaurant recently. I can go to another nationality for my food selection, but if they have anything that feels remotely close to chinese, I’m going to order it.
Surprisingly, my local tapas joint makes a mean spring roll.

By: My Mélange

My Mélange — Wed, 15 Oct 2008 17:39:45 +0000

Sara: Me, too- We definitely needed some Paris gelato options on that tour. Glad I was able to add it! I’m always up for a gelato tour
Elke: Yes, it is beautiful out!!! I knew you’d be up for a gelato tour I’d never refuse that either.

By: Elke

Elke — Wed, 15 Oct 2008 16:09:21 +0000

It is a beautiful fall day in the Hudson Valley and we probably should be drooling over hot applecider and a slice of apple pie but I tell you my mouth was watering when I read your article about the Gelato in Paris. You would not have to twist my arm to enjoy some of it. Thanks for sharing

By: Sara, Ms. Adventures in Italy

Sara, Ms. Adventures in Italy — Wed, 15 Oct 2008 13:28:15 +0000

I’ve definitely heard about Pozzetto – I’m so glad you had a chance to put it on the Tour del Gelato!!