Comments on: Italian Recipes to Wow Your Friends With

By: My Melange

My Melange — Sun, 03 May 2009 21:41:53 +0000

Thanks for popping by!! Not other than to have fun- never been to either. Maryam has a great blog, she lives in Marrakesh. Check it out My Marrakesh
Hope you had a great time in Paris!!

By: jen laceda

jen laceda — Sun, 03 May 2009 21:15:05 +0000

I love recipes!!! Glad I found your blog. I’m vacationing is Paris right now (last day on Monday) but I wish I knew about your site before we came. Anyway, heading to Marrakech and Barcelona soon. Any tips?

By: Leesie

Leesie — Fri, 01 May 2009 01:55:58 +0000

Oh believe me, I can totally relate! I’m raising my dad’s last New Zealand (she’s about 4 years old). She is such a delight and SO much fun to have around.
I guess I am so used to the whole idea of raising the food and eating it too. I come from a family of hunters. My dad always raised rabbits and/or chickens – he even had a pig one year! I try not to think about it and just don’t go there otherwise. When I was a teenager visiting Italy, I watched one of my uncles (and, over the years, my dad) dress a rabbit ( To this day it is a horrifying memory to say the least.
Sorry if I sound corny when I comment on your posts, lol – and I hope you enjoyed the joke I sent ;o) It cracked me up.

By: My Melange

My Melange — Wed, 29 Apr 2009 17:02:33 +0000

I hope you do! I love that pasta dish- though I think I will love it so much more in Rome when someone ELSE makes it for me

By: My Melange

My Melange — Wed, 29 Apr 2009 17:01:25 +0000

I am not a fan of eating rabbit (had lots of them as pets- so I am sure it it ‘cuz of that) but I am so glad you feel *connected*- that’s what it is all about Leesie!!
xo

By: Leesie

Leesie — Wed, 29 Apr 2009 15:14:02 +0000

I love how connected I feel when I read your blog and your guest’s posts. My dad raised New Zealand rabbits and was a major supplier to a poultry market in Wyckoff, NJ. Needless to say, my dad was our biggest supplier and oh how I miss that rabbit aroma and taste. We cooked it stovetop in olive oil, garlic and rosmarinus – very simple and delicious.

By: Holiday Ideas

Holiday Ideas — Wed, 29 Apr 2009 13:17:34 +0000

No I love Rabbit, and its great to find a new recipe using it.
also might try the Amatriciana recipe for dinner tonight.