Comments on: Foodie French Friday: Ratatouille

By: Holiday Ideas

Holiday Ideas — Thu, 21 May 2009 11:51:12 +0000

Its a family staple for Us I do it once a week as the vedgies for a main dish. I prefer it cooked up together, but I dont use peppers or onions.

By: Mouse

Mouse — Thu, 21 May 2009 06:29:11 +0000

Yes, it IS best eaten the next day, in my humble opinion.
I am currently growing the ingredients in my little Oxfordshire garden, goodness me, aubergines take a long time to produce fruit!
PS I found you via Norway, isn’t cyberspace full if interesting twists and turns!

By: My Melange

My Melange — Wed, 20 May 2009 05:02:40 +0000

Mmm, the homemade bread is making my mouth water

By: Erica

Erica — Tue, 19 May 2009 23:54:01 +0000

I love ratatouille since it’s vegan. I prefer it warm, though, as opposed to serving it as a cold entrée. And I like to experiment and eat it with a different type of pasta each time. Serving it with homebaked bread it also really tasty!

By: My Melange

My Melange — Mon, 18 May 2009 12:10:34 +0000

Oh good- pseudo-hubs is a veggie too- so we have quite a few recipes floating around here. Hope you are well cherie

By: the paris apartment

the paris apartment — Mon, 18 May 2009 05:12:24 +0000

As a vegetarian I have to thank you for that delicious photo. I’ll give the recipe a try!

By: My Melange

My Melange — Fri, 15 May 2009 23:20:58 +0000

Um, yes! Especially sauce, um , of should I say *gravy* ? Ha!

By: Leesie

Leesie — Fri, 15 May 2009 15:28:27 +0000

I have heard of this dish but have never tried it and will have to give it a go this summer when the veges from my garden are ready. The picture reminds me of the colors in the Italian flag ;o)
Don’t a lot of dishes taste better the next day – after all the flavors have a chance to meld? I think so!