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May 2009

  • This Foodie French Friday, we are talking Ratatouille {rah tah too-ee}. While it happens to be the title of an adorable movie with a French cartoon mouse- it also happens to be a delicious French dish! According to the book:…

  • I was recently contacted by a group called Schmap, which is an on-line destination guide.  They cover areas all over the globe.  It is a pretty cool concept, one that I had not heard of before I was contacted. Well,…

  • Well, in about nine days, I'll be stuffed into a cramped airplane seat, headed to my beloved Italy.  Rome to be exact! Soon after I'll be wandering the streets, sipping cappuccini, strolling the old cobbled streets, meeting up with friends…

  • Another Foodie French Friday and today we are talking bread.  Not just any kind of bread, but a bread so special, from a one-of-a-kind bakery, that the bread itself is named after said bakery. Pain Poilâne {peng pwa lahn}.  Here…

  • I have never tried Osso Buco.  I rarely eat veal.  Not that I don’t like the taste of veal, I guess I just consciously decided that I didn’t want to eat a baby calf. But Osso Buco has always intrigued…

  • In the Italian language, mangia is a command that means eat.  Mothers tell their son's mangia, wives tell their husbands mangia and servers in trattorie tell their guests mangia,mangia! So, who am I to disobey?  No, not this Italophile. Some of…

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