Comments on: Roasted Red Pepper Risotto from Bell’Alimento

By: My Melange

My Melange — Thu, 15 Oct 2009 22:23:17 +0000

I love the blackened red peppers. Mmmmm! And I’ll have to try loulou’s baked risotto. Sounds amazing

By: anne

anne — Thu, 15 Oct 2009 18:32:11 +0000

Hi robin this is a great post..great recipe too, and welcome to Paula
With the peppers if using fresh I would grill and blacken and remove the skin..makes them easier to cook in risotto..I am alway making Chez loulous baked risotto, it is fab

By: My Melange

My Melange — Thu, 15 Oct 2009 18:00:10 +0000

Two thumbs Mara, two BIG thumbs WAY up!

By: My Melange

My Melange — Thu, 15 Oct 2009 17:59:40 +0000

Didn’t you just want to lick your screen Jessica?

By: My Melange

My Melange — Thu, 15 Oct 2009 17:59:16 +0000

Oh, you are so welcome here anytime Paula! And thank you! It’s buonissimo!

By: My Melange

My Melange — Thu, 15 Oct 2009 17:58:15 +0000

Enjoy tonight- and for your sake I hope you have some excellent Italian food! Though can’t possible be a good as THIS dish

By: mara stanziani

mara stanziani — Thu, 15 Oct 2009 17:06:28 +0000

a thumbs up…. evviva il risotto!!!

By: Jessica @ How Sweet It Is

Jessica @ How Sweet It Is — Thu, 15 Oct 2009 16:19:33 +0000

Looks delish!

By: Paula - bell'alimento

Paula - bell'alimento — Thu, 15 Oct 2009 16:13:51 +0000

Ah, sei FAVOLOSA! Thanks so much for having me Robin! I really appreciate it! Mwah!

By: Merisi

Merisi — Thu, 15 Oct 2009 14:37:06 +0000

So lovely to look at,
risotto fragrance emaniting from the image!
I am going to a show opening tonight,
sponsered by Italians,
there’s hope I will get to savour some Italian food tonight!
Can’t wait now,
after reading the recipe.
Cheers from V. (it snowed all morning, in the Vienna Woods, a first snow for the record books!),
Merisi