Comments on: Q & A with Divina Cucina and Cookbook Giveaway http://mymelange.net/mymelange/2009/12/q-a-with-divina-cucina-and-cookbook-giveaway.html Travel. France. Italy. Photography. Food and more... Fri, 10 Feb 2012 15:45:45 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Bob http://mymelange.net/mymelange/2009/12/q-a-with-divina-cucina-and-cookbook-giveaway.html#comment-7379 Bob Mon, 22 Nov 2010 20:00:02 +0000 http://mymelange.net/?p=1291#comment-7379 How can this woman be a life coach (looking at her website) when she is so obese. If a life coach were to speak to her his advice would be to give the rich food away and to exercise more, because her fat could kill her. I know this is harsh but nobody talks about it. How can this woman be a life coach (looking at her website) when she is so obese. If a life coach were to speak to her his advice would be to give the rich food away and to exercise more, because her fat could kill her. I know this is harsh but nobody talks about it.

]]> By: Ann H. http://mymelange.net/mymelange/2009/12/q-a-with-divina-cucina-and-cookbook-giveaway.html#comment-4980 Ann H. Sat, 02 Jan 2010 01:45:43 +0000 http://mymelange.net/?p=1291#comment-4980 Thanks so much for the terrific interview. Great getting to know more about both Judy and Tuscany. Thanks so much for the terrific interview. Great getting to know more about both Judy and Tuscany.

]]> By: amy marshall http://mymelange.net/mymelange/2009/12/q-a-with-divina-cucina-and-cookbook-giveaway.html#comment-4920 amy marshall Sun, 27 Dec 2009 19:20:42 +0000 http://mymelange.net/?p=1291#comment-4920 As an American who currently lives in Sicily, I've had the chance to visit Tuscany but I want to share my favorite Sicilian meal- pasta norma. It's made with eggplant & I loooove it! I would love to add this cookbook to my growing collection! As an American who currently lives in Sicily, I’ve had the chance to visit Tuscany but I want to share my favorite Sicilian meal- pasta norma. It’s made with eggplant & I loooove it! I would love to add this cookbook to my growing collection!

]]> By: Amy http://mymelange.net/mymelange/2009/12/q-a-with-divina-cucina-and-cookbook-giveaway.html#comment-4919 Amy Sun, 27 Dec 2009 19:14:32 +0000 http://mymelange.net/?p=1291#comment-4919 The insanely good bread we had at Fabio Picci's teatro del Sale. Wish I had the recipe. Although nearly any savory thing would taste good with Tuscan olive oil on it. Sigh. The insanely good bread we had at Fabio Picci’s teatro del Sale. Wish I had the recipe. Although nearly any savory thing would taste good with Tuscan olive oil on it. Sigh.

]]> By: diane/napa farmhouse 1885 http://mymelange.net/mymelange/2009/12/q-a-with-divina-cucina-and-cookbook-giveaway.html#comment-4918 diane/napa farmhouse 1885 Sun, 27 Dec 2009 19:13:54 +0000 http://mymelange.net/?p=1291#comment-4918 anything with fresh truffles...pasta...eggs...whatever. have been lucky enough to visit tuscany a few times during truffle season...heaven! diane napa farmhouse 1885 .-= diane/napa farmhouse 1885´s last blog ..<a href="http://napafarmhouse1885.blogspot.com/2009/12/cilantro-pasta-recipe-for-christmas.html" rel="nofollow">a cilantro pasta recipe? for christmas?</a> =-. anything with fresh truffles…pasta…eggs…whatever. have been lucky enough to visit tuscany a few times during truffle season…heaven!

diane
napa farmhouse 1885
.-= diane/napa farmhouse 1885´s last blog ..a cilantro pasta recipe? for christmas? =-.

]]> By: gilda http://mymelange.net/mymelange/2009/12/q-a-with-divina-cucina-and-cookbook-giveaway.html#comment-4912 gilda Fri, 25 Dec 2009 04:44:07 +0000 http://mymelange.net/?p=1291#comment-4912 the trick is to scroll down til the end...i'm not so savvy . after leaving a tuscan recipe by emailing back i will instead just tell you about something i make from Lorenza de Medici . A spinach tart that is eaten at room temperature, which makes it a fantastic dish when you are having company as it can be ready before friends arrive. The ingredients ( spinach, egg, milk, parmesan cheese, golden raisins and pine nuts ) are baked in a pastry shell. Great with a simple salad, some cheese, and of course bread....or to begin a heartier meal. Thanks for not giving up on me Robin! the trick is to scroll down til the end…i’m not so savvy . after leaving a tuscan recipe by emailing back i will instead just tell you about something i make from Lorenza de Medici . A spinach tart that is eaten at room temperature, which makes it a fantastic dish when you are having company as it can be ready before friends arrive. The ingredients ( spinach, egg, milk, parmesan cheese, golden raisins and pine nuts ) are baked in a pastry shell. Great with a simple salad, some cheese, and of course bread….or to begin a heartier meal.
Thanks for not giving up on me Robin!

]]> By: girasoli http://mymelange.net/mymelange/2009/12/q-a-with-divina-cucina-and-cookbook-giveaway.html#comment-4907 girasoli Thu, 24 Dec 2009 10:03:39 +0000 http://mymelange.net/?p=1291#comment-4907 I really enjoyed reading this interview. I did not realize Judy studied French for 13 years. My favorite Tuscan recipe is bruschetta. I order it whenever it is on the menu. I also discovered burro e salvia while in Tuscany when eating at my friends' house (but am not sure if it is a Tuscan recipe). .-= girasoli´s last blog ..<a href="http://www.slowtrav.com/blog/girasoli/2009/12/photos_up_for_two_more_posts.html" rel="nofollow">photos up for two more posts...</a> =-. I really enjoyed reading this interview. I did not realize Judy studied French for 13 years.

My favorite Tuscan recipe is bruschetta. I order it whenever it is on the menu. I also discovered burro e salvia while in Tuscany when eating at my friends’ house (but am not sure if it is a Tuscan recipe).
.-= girasoli´s last blog ..photos up for two more posts… =-.

]]> By: Aaron Malys http://mymelange.net/mymelange/2009/12/q-a-with-divina-cucina-and-cookbook-giveaway.html#comment-4903 Aaron Malys Wed, 23 Dec 2009 18:16:33 +0000 http://mymelange.net/?p=1291#comment-4903 I am a sucker for Seafood and soup so I would have to go for cacciucco - Livornese Seafood Stew, but would be happy to just settle for a plate of local Extra Virgin Olive Oil : ) Great Blog, both the writing and the design! A .-= Aaron Malys´s last blog ..<a href="http://headkleaner.com/2009/12/16/thai-miso-soup-with-leeks-and-scallion/" rel="nofollow">Thai Miso soup with Leeks and Scallion</a> =-. I am a sucker for Seafood and soup so I would have to go for cacciucco – Livornese Seafood Stew, but would be happy to just settle for a plate of local Extra Virgin Olive Oil : )

Great Blog, both the writing and the design!

A
.-= Aaron Malys´s last blog ..Thai Miso soup with Leeks and Scallion =-.

]]> By: Evelyn http://mymelange.net/mymelange/2009/12/q-a-with-divina-cucina-and-cookbook-giveaway.html#comment-4899 Evelyn Wed, 23 Dec 2009 14:15:01 +0000 http://mymelange.net/?p=1291#comment-4899 The cookbook sounds delightful! My favorite Italian recipe is grilled portobello mushrooms that have been marinated in 'holy oil' (garlic, oregano, crushed hot chile, and extra virgin olive oil) Yummy! The cookbook sounds delightful! My favorite Italian recipe is grilled portobello mushrooms that have been marinated in ‘holy oil’ (garlic, oregano, crushed hot chile, and extra virgin olive oil) Yummy!

]]> By: Nan http://mymelange.net/mymelange/2009/12/q-a-with-divina-cucina-and-cookbook-giveaway.html#comment-4897 Nan Wed, 23 Dec 2009 10:13:32 +0000 http://mymelange.net/?p=1291#comment-4897 Not entering the contest but I can sure vouch for the cookbook - even without the authentic, highly-cookable recipes, it's something that's simply a pleasure to hold in your hands. Cucina absolutely Divina! (I really love Tuscan rabbit recipes, and or course, La Bistecca...) .-= Nan´s last blog ..<a href="http://livingveniceblog.com/2009/12/20/frozen-venetian-lagoon-1929/" rel="nofollow">Does the Venetian lagoon ever freeze?</a> =-. Not entering the contest but I can sure vouch for the cookbook – even without the authentic, highly-cookable recipes, it’s something that’s simply a pleasure to hold in your hands.

Cucina absolutely Divina!

(I really love Tuscan rabbit recipes, and or course, La Bistecca…)
.-= Nan´s last blog ..Does the Venetian lagoon ever freeze? =-.

]]>