If you’re a fan of beans, grilled meats, rustic Italian bread—eating it plain, or dipping it in olive oil—and wine, you will also be a fan of the food of the Tuscan region, particularly Florence. Traditional dishes of Florence are…
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bistecca
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To Italian food lovers, it seems there is nothing more palatable than the idea of local Mediterranean food. The Hudson Valley, is lucky to have such a restaurant as Gigi since 2001 which offers a seasonally changing Italian menu using…