During my last research trip to Lyon, I made a stop over in Paris. I chose to explore an area I hadn’t visited for about ten years. I wanted to discover where to eat in Paris’ Canal Saint-Martin neighborhood so…
food
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The original Italian food emporium Eataly was born in Torino, Italy in 2007. The concept was to create a space where people can eat, buy and study all about the best Italian food. An homage to the great food and…
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Orecchiette is the pasta shape of the Puglia region of Italy and I was lucky enough to watch it being made by hand in Bari. It’s also the star of the show in this recipe, which also hails from the…
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Lord knows there are hundreds of pasta shapes. Each region of Italy is renowned for its own special pasta shapes and tradtional recipes. The Puglia region is no exception. Puglia’s most popular pasta shape is Orecchiette [oh-reh-KEYetay] which means ‘little…
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photo credit : flickr Gelato. Just seeing the word in print and hearing it spoken perks up my taste buds and gets my mouth watering. I’ll admit, it doesn’t take much and those who haven’t tried gelato may not be…
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One of the greatest pleasures in traveling to Italy is eating all the yummy Italian food, so you certainly don’t want to miss out because you got lost in translation. Whether you’re renting an apartment and need to shop for…
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Puglia Italy is a great value travel destination, perfect for those who want an authentic experience, but it’s also a spot where foodies will be overjoyed with the array of tasty options. One post can’t really begin to describe all the…
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When it comes to Italian food, I can never refuse a tasty salty pork product. What would one do without a good pancetta or guanciale for pasta carbonara? Or a Tuscan-style grilled pork chop with garlic and rosemary. And let’s…
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If there is one thing I can’t resist it’s really good cheese. And mozzarella cheese is definitely at the top of my list. Not that dense plastic-tasting square lump or pre-shredded crap that you find at supermarkets. Blech. None of that…