By now you know that I’m a traveling foodie. But that doesn’t always mean that I the most adventurous eater. In fact, there is a limit to what I will eat ( no brains, intestines, testicles or eyeballs for me!)…
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foodie
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When it comes to food, French cheese holds a dear place in my heart (as I’m sure it does in most of yours). There’s something about the texture, the flavors, and the way it seems to go with everything that…
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I’m so excited to announce that Hudson Valley Restaurant Week is coming! The fourth annual event runs from March 15th through March 28th this year. And for the first time ever it includes Saturday nights, which is a wonderful bonus for…