recipe

Orecchiette is the pasta shape of the Puglia region of Italy and I was lucky enough to watch it being made by hand in Bari.  It’s also the star of the show in this recipe, which also hails from the…

Being a foodie that loves her Italian cuisine, I have known about the concept of Cucina Povera for some time.  You may also remember that the concept of Cucina Povera inspired me to make Italian recipes like this Chard and White…

Well, I can’t believe it’s that time again!  World Nutella Day. A time to celebrate my undying love for the chocolately-hazelnutty goodness known as Nutella. Unfortunately my recent trip to Cancun, mega snowstorms and other writing and trip-planning deadlines have…

You may remember that last April, earthquakes in Italy devastated the town of L’Aquila.  It was and still is certainly a sad event. But often times in the wake of tragedy, comes hope, inspiration and something good. Well, as it turns…

One of the things I love so much about Italy is how Italians cook.  They prepare dishes from seasonal foods while making use of everything they have.  They don’t waste food and they have smart, creative ways to make use…

I have been accommodating my pseudo-husband’s vegetarian lifestyle for the better part of 13 years.  It hasn’t always been a pleasure, but I do it because it is the right thing to do.  Just like he doesn’t blink an eye or…

I have never tried Osso Buco.  I rarely eat veal.  Not that I don’t like the taste of veal, I guess I just consciously decided that I didn’t want to eat a baby calf. But Osso Buco has always intrigued…

‘ Today I’m sharing yet another fabulous French recipe from Ina Garten’s cookbook, Barefoot in Paris.  This one is a staple in our house.  It is easy, delicious and uses ingredients that are readily available.  And in case you didn’t know, salmon, with all…

Before I traveled to Italy, I had no idea what a fried zucchini blossom was. I was raised by a mother who grew, sliced, breaded and fried zucchini so much, it seemed like she was making a living from it and getting paid by…