Baked Peaches with Pistachios

Peaches are in season and so deliciously juicy right now. I am afraid to eat them in public because of the slurping noises I make and the fact I inevitably get peach juice running down my arms, pooling into my armpits.  


And my mother always taught me it wasn't polite to lick my arms in public.

It was time to find a peach recipe.  Perhaps something I have to use a knife and fork to eat.

Thanks to Martha Stewart, I turned a nectarine recipe into one for peaches, and lucky for me, and for the general public, it worked like a charm.


Baked Peaches with Pistachios

4 tablespoons shelled pistachios
2 tablespoons unsalted butter
1/2 cup confectioners' sugar
2 drops almond extract
1/8 teaspoon salt
2 peaches, halved and pitted
1/2 lemon
1/2 cup crème fraîche*
1 tablespoon granulated sugar

Preheat oven to 400 degrees.  Chop 3 tablespoons pistachios in a food processor until finely ground.  Add butter, confectioners' sugar, almond extract, and salt.  Process until combined.

Place peaches, cut side up, on a baking sheet, and squeeze lemon over top.  Place a generous amount of pistachio mixture on top of each peach half.  Chop remaining tablespoon of pistachios, and sprinkle on top. 

peaches before baking

Bake until fruit is tender and topping is crisp, 10 to 15 minutes.  Let cool for 5 minutes.  Transfer to 4 plates.

Whisk together crème fraîche and granulated sugar.  Spoon over peaches and serve.

Baked Peaches with Pistachios


* For delicious variations, try marscapone cheese or plain greek yogurt to top peaches.  And I tend to flavor with honey rather than granulated sugar.

What is your favorite way to eat peaches in season?

Love Thursday : The Things We Do For Love

**Note, this was originally posted in August 2007, but I thought it would make a great edition to Love Thursday**

Before I left for my first trip to Paris, solo, I asked Chris if there was anything special he wanted me to bring back for him.  I was expecting a beret, a bottle of wine, cheese, or something chees-y like an Eiffel Tower t-shirt.  But non, he surprised me.  He wanted some pictures. And not just any pictures.

There is a famous picture by Brassai, called ‘ The Stairs’.  It is a truly lovely black and white photo and one of Chris’s favorites.  So, his souvenir was for me to find and recreate this picture.  Uh, ok, no problem.  I didn’t know a tiny souvenir would turn into a project.

{The things we do for love}

So, I sat at the computer and let my fingers do the walking.  After tons of web surfing… I found that the photo was taken in Montmartre.  Hmmm, ok, so I need to look for a large staircase in Montmartre.  Shouldn’t be too hard.  Well, since Montmartre is on a hill, called the butte, there are stairs all over.  Back to the computer.  More research, more websites.  Finally, I narrow down my options, go to Google Maps and discover,’ The Stairs ‘ is actually a staircase that runs alongside the funicular that takes you to Sacre Coeur.  The staircase is actually named – Rue Foyatier.

Voila!

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When in Paris, armed with the address and approximate location, I head to Sacre Coeur in Montmartre.  Mind you, this is several days into my trip and my tootsies have never done so much walking, hurt so bad, or seen so many ugly looking blisters…but off I go to find and climb a staircase.

{The things we do for love}

7

When I arrive at Sacre Coeur, I head to the left and there I see the funicular, which is like a giant tram that takes you from street level to Sacre Coeur at the top of the hill.

Fun

To the left of this, I see some stairs.  I move closer, and sure enough…the street sign says, Rue Foyatier!

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At last…I am so excited!  Until I see how looooong the staircase is.  It seems to disappear in the clouds. And that motorized tram is looking mighty fine to my feet that are on fire now.  But…I promised.

{The things we do for love}

6

So I trudge up the stairs, turning back to look down at every landing to take a picture.  Part of the problem is that I don’t know the exact angle or how far up or down the stairs the picture was taken from.  So, I just keep snapping, and snapping…from the left, from the right to get the best shot.

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5

The Brassai picture, has no people in the shot, which presents a problem.  It was really busy when I went.  Just when I have the best shot lined up, people begin walking up or down.  It was very frustrating.  Needless to say -I took at least 50 shots, some with people, some without.  In total, I spent about an hour at ‘ The Stairs’.

{The things we do for love}

3_2

When I arrived home, we looked through the photos.  Chris loved all the shots and chose the one he liked the best.  We blew it up to an 11 x 17 black and white and we look at it often.  Though it will never be as good as the original Brassai, especially since the conditions were not the same, it does serve as a wonderful reminder of my first trip to Paris, a sign of accomplishment, and above all it represents..the things we do for love.

Happy Love Thursday everyone!!

Photos:  Around Rue Foyatier, Paris

Tour del Gelato: GROM

Tourdelgelato125

  By now you should know how I feel about gelato.

  If you don't, well, it is love.  No, it is beyond love.  It borders on obsession.

  But, if you are going to be obsessed about something, you might as well make it gelato.


Ms. Adventures in Italy, who hosts the Tour del Gelato, encourages people to review their favorite gelaterias for all the world to see.

I figured I would join in on the fun!

You see, once you have been to Italy and experienced the real thing, it is really hard to settle for anything less.  

And even harder to find anything resembling authentic Italian gelato.

So, when I realized we'd be headed to New York City , I was over the moon about visiting Grom.

Grom is a real Italian gelato company, that opened it's doors in Turin, Italy in 2003. They quickly established a reputation for high-quality, all natural gelato. Classic Italian flavors made with fresh organic ingredients, in season, grown on their own farms in the best areas of Italy.   

Many more locations sprouted throughout Italy and in 2007, much to my excitement, a New York City store was added to the list.

New York City now has two.  My visit was to the location on Bleecker and Carmine in Greenwich Village.

GROM


Normally, there would be a line snaked around the building, but since we visited on a weekday, we lucked out.  No lines to speak of.

GROM flavors of the month


This sign greeted us upon entering.  It is a good thing there was no line. Making a selection with this many choices was going to be a time consuming chore.

Nocciola, Fragola, Pesca, Pistacchio and Melone.  Some of my classic favorites.

But then Caffé Espresso and Cioccolato Extranoir were staring me right in the face.

Decisions, decisions.

And lookie here…

Flavor of the Month


I am a huge fan of the salt and caramel combination.  This just made the choice much harder.

And since this gelato is not exactly cheap, the choice is an all important one.

The glass counter that typically displays the gelato selections like a rainbow of colors is strangely absent from Grom, much to my chagrin.

Instead, more of a modern, streamlined counter is acheived with the use of shiny stainless steel lids hiding the flavors below.

Maybe this keeps the gelato fresher, colder or germ free.   Who knows?

Shiny gelato drums


We watched others delight in their selections, trying to guess which flavors they were ordering, sneaking peeks under the lids as they were raised, all the while staring intently at the menu, hemming and hawing, trying to choose.

Outside looking in

We finally decided to split a large coppetta (cup) for $6.75.  In Italy, I remember that you could squeeze as many flavors into a large as you desired.  This weighed heavily into our decision to share a large, thinking we would taste an abundance of different flavors.

But, then the Grom server snaps me back to the reality that this is the U.S. and a large cup would only allow us three flavors.

Three measly flavors?  Can you believe it?

Somewhat disappointed, we ordered Yogurt, Fragola and the flavor of the month, Caramel.

Gelato Heaven


We grabbed a seat on a bright blue banquette in the area lined with mouth-watering photos of the gelato ingredients and quickly made short work of our gelato. 

Lovely artwork 
Delicious Art

All of my disappointment quickly subsided as soon as the cold custard hit my lips and the flavors burst forth in my mouth. 

All three flavors were delicious.  It should come as no surprise though that my favorite would be the Caramel.  That is not to say that others weren't great.  The Fragola was very ripe and sweet and the Yogurt has just the right amount of tang.

You could really taste the quality of the ingredients.  

So even though the location, the lack of obvious gelato display, the exorbitant cost and the three flavor rule were a stark reminder that we were far from Italy; the creamy, pure, natural taste and texture of the gelato transported me in an instant to the country I so love.  

And I would have it no other way.


Grom- Bleecker
233 Bleeker at Carmine
Greenwich Village
New York City
212.206.1738

Grom- Broadway
2165 Broadway
Upper West Side
New York City
212.362.1837

Travel Tip Tuesday : Finding Budget Accommodations in Europe

Travel Tip Tuesday

With the value of the dollar being so low in Europe and the overwhelming amount of hotels and apartments to choose from, I thought I would provide five websites that are good resources for selecting budget accommodations in Europe.

5.  Venere.com. This site offers hotels, B&B's and apartments from bare bones to luxury.  I like it because you can narrow your search by price, location and number of stars.  The pictures are great, the guest reviews are plentiful and you can book on-line!

4.  Eurocheapo.com.  The name says it all here.  These are budget hotels that are recommended by the editors, who show up unannounced to get a feel for the place.  They only list the ones they like. Covers most major cities in Europe.

3.  Paris35.com.  This one is just for Paris and you can't really get any less expensive than this folks.  It offers hotels, hostels and apartments from 35 per person.  At that price, you really can't afford not to stay.  The site lists traveler reviews, amenities, photos and even Google Maps of the location.  Just make sure you do your conversions for the exact dollar amount, it is easy to spend more here.

2.  VRBO.com.  Or Vacation Rentals by Owner.  This is a reputable place to find an apartment or home for your stay.   Here you deal directly with the owner of the vacation property, which can be a huge advantage, especially if you get a helpful owner that will share some secrets about the neighborhood. You can find accommodation from a small studio to a six bedroom villa and see great photos and availability on each property.

1.  Holiday-Rentals.co.uk.  This is a great site, especially if you might be looking for a villa to share, which can reduce your costs considerably.  The site is extremely user-friendly and visually pleasing to the eye.  You can perform a search for budget apartments and then narrow it down by area. I found almost 3,000 budget apartments listed in Europe alone, so you're bound to find something in your price range.

So tell me, how have you found budget accommodations in Europe?  Do you have any websites or resources to share?

Don't forget to take a peek at Cherrye's Travel Tips  today!!

Until next time…..Happy Travels!!

NYC…What is it about you?

You’re big. You’re loud. You’re tough.

Some of you might remember those lyrics. They are from a song from the Broadway play, Annie. They hold a special place in my heart.

Annie was the first Broadway play I ever saw, and I was lucky enough to play a part in our high school’s production of Annie as a teenager.

My first trip down to NYC to see Annie convinced me that I wanted to live there when I grew up. People rushing everywhere, giant buildings, deliciously creative store windows, lots of shopping, hustle and bustle.

What is not to love?

It looked so exciting. Everybody always in a hurry to get somewhere. I wanted to be a part of it.

As I got older, I realized that I am a county girl at heart and am happy living close enough to NYC that I can visit anytime I want. And being that New York City Hotels are no bargain, maybe it’s a good thing that I live so close.

The excitement is only a train ride away.

Our day trip on my birthday did not disappoint.

We arrived at Grand Central Station. I made a bee-line for O&Co. Tasted some goodies, including two of the most delicious and grassy Tuscan olive oils and purchased basil oil and green olive tapenade.

Then it was off to the Central Market. I must tell you, this food market located within Grand Central terminal, has the most wonderful quality produce. I stood in awe.

We gathered picnic fare like cheese from the King of all cheese shops, Murray’s, lobster puffs at Pescatore Seafood, a baguette from Zaro’s, white donut peaches and raspberry plums from Greenwich Produce and a little treat from Li-Lac Chocolates.

From here we hopped the subway to Spring Street and exited up the stairs into the bright sunshine with no plan to speak of.

We wandered around SoHo and shopped at some of my favorites. Sur la Table, Lush, Sabon, Kate’s Paperie, Mango, Zara and of course, Sephora.

What girl’s trip would not be complete without a Sephora visit?

Shopping bags in tow and stomachs growling, we strolled over to Washington Square Park, grabbed our bench and dove right into our most delicious picnic lunch.

You may ask why we picked this park? Here, let me show you…

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Look familiar? It is a replica of the Arc du Triomphe.
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Always looking for signs of Europe.

Unfortunately, they are replacing the sidewalk here, so the area is fenced off. This is the closest I could get.

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After lunch, while walking along the park perimeter, I spotted this lovely facade.
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Upon closer inspection, the plaque told me it was Eleanor Roosevelt’s home.
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Look at the delicious doorway. Just lovely.
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And another facade. In honor of our upcoming Moroccan dinner, I thought seeing this was a good sign.
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Those colorful mosaic tiles really stood out from the red brick.
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Those ornate sconces and detail on the awning completed the look.
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Next stop was gelato at Grom. I will have a review on this in an upcoming post, but I can tell you, it was downright scrumptious.


We strolled toward the East Village in order to get to dinner and we passed some other tempting restaurants.
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Oh, if we didn’t have reservations already.

We stopped often to window shop at boutiques like this. This was a great store and I just loved this retro vintage window display. The church in the background was just as grand.

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We were approached many times on the street by people either asking directions or in one instance, looked a bit lost ourselves, a gentleman actually offered to help us.

And people say New Yorker’s are rude. I beg to differ!!

Another observation revolves around change. New York is a living, breathing, changing being.

The cafe that once graced your favorite corner, is now an empty space, windows boarded up or whited out. That boutique relocated and a new florist now occupies it’s spot. Businesses come and go, only the best and most well-established carve out their niche and are able to withstand the ever-changing New York market.

We completed the evening with our dinner at Zerza. Our Morrocan meal was just fabulous. The spices, the flavors and the mint tea. All were wonderful.

I would certainly recommend this place for the food. The service is a bit brisk, so don’t go for a leisurely meal, visit for the flavorfully spicy food at a great price. Our dinner, with appetizers, main dish, drinks and mint tea to finish it off was under $80. For two. In NYC. That is a steal!

We were exhausted when we arrived home, after 11pm. But such is life when you spend the day in the big city!

And it goes without saying that we can’t wait to go back and see what the Big Apple holds for us the next time!

NYC: Scenes From the Train

I thought I would share photos taken from the train ride on our way down to NYC.  The tracks hug the Hudson River the whole way down.

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Bear Mountain bridge
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Old box cars
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Sailboats at the Peekskill station
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A lighthouse near Croton-Harmon
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Can you guess which bridge this is?
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It's the Tappan Zee bridge, taking many commuters from New York to New Jersey.
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And there it goes…
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This is a cool drawbridge near Spuyten-Duyvil.  The actual span moves up and down.  You can see Columbia University to the right.
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Coming into the Bronx
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Near 125th Street station, right before we go underground headed for Grand Central Terminal.
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If your tootsies hurt after walking in the city all day, I found this for you.
Join me on Monday to hear and see what we did in the big city.
 
Have a great weekend!!

Love Thursday:Three good souls

Matilda
Photo courtesy of Popsugar.com

It was a dark and sad day when Heath Ledger passed.  

Even more heartbreaking was that fact that he left behind an adorable spitting image of a daughter, that will never know her wonderful, talented father.

Unfortunately, Heath apparently forgot to update his will when Matilda was born, and the little tot was left out.

But when the three actors, Johhny Depp, Jude Law and Colin Farrell, who are collectively completing Heath's part in The Imaginarium of Dr. Parnassus, found out about the oversight, they did something very special.

They decided to donate all of the proceeds they made from the film to Heath Ledger's daughter.

Imagine that, three huge Hollywood stars with heart.  

I teared up when I read this.  This is one of the sweetest things I have ever heard.

I mean, if that isn't love, I don't know what is?

Happy Love Thursday everyone!!
 

Those Crazy Italian Laws

Roman fourm
 

According to a Reuters article published on Monday, Italian governing bodies have been taking some liberties this summer by instituting some strange laws in their towns.  Italian newspapers have coined this the "summer of bans."

For example, sandcastles are banned in Ercela, close to Venice.

Sandcastles?  What the…

And you cannot mow your lawn on the weekend in Forte dei Marmi.

Alright, maybe it's hard to hear that soccer game with the roar of the mower's engine.

PDA in a car could cost you 500 euros in Eboli.

In a country where love and romance are celebrated, you would think it was encouraged, no?  Hmm, 500 euros, depending on the affectioneur/affectionee, could be worth it!

And in lovely little Lucca, feeding the pigeons is not permitted. 

If you have ever been to Saint Mark's Square in Venice, you would totally be on board with that one!

My curiosity was piqued by the article and I wondered what else I might find in terms of Italian bans.

So I googled it.

Up popped an interesting story about a couple in Rome that was banned from naming their own son, Vendredi, which means Friday in Italian.  It seems they chose the name based on a character from Robinson Crusoe, but the Italian courts deemed that the name "would prevent him from having serene interpersonal relationships".

Ha.  Love that one. 

Also in Rome, last month the Mayor banned groups of three or more signing, dancing, drinking or eating in the street.  You may face a fine of up to 500 euros. 

This sounds like what I would do on a good vacation, celebrating in Italy.  So am I not allowed to have fun in Rome now?

And how could we forget that at the end of 2006, Italy was one of the first countries to ban women deemed too skinny from fashion show runways.  

This is my personal favorite, celebrating normal and chubby girls, worldwide!!  We like fashion too, ya know.

One of the most well known Italian bans went into effect in January 2005.  The dreaded smoking ban

As the law states, there should be no smoking in all enclosed public places, which includes offices, shops, bars, cafes and restaurants, unless a sealed off room can be provided for the non-fumatori. Fines range form 275 euros for the smoker, up to 2,000 euros for the business owner.  Fines can be higher if the smoking happens in front of children or pregnant women.  

Since there are so many stipulations and definitions, many loop-holes are created and different interpretations are prevalent. 

Needless to say, the smoking ban is obeyed in Italy about as much as traffic lights, speed limits and the implied fidelity in marriage vows.

That is to say, "just a suggestion."

And the further South you go, the less it is enforced.

In spite of that, as a result of the smoking ban, heart disease and heart attacks in Italians are reportedly dropping every year.

A welcome side effect, wouldn't you agree?

So, what are your thoughts on these crazy Italian laws?  Do you think this is a case of local governments trying to take too much control?  Are they trying to do the right thing or just collect a windfall in fines?  Which laws do you agree or disagree with and why?

Travel Tip Tuesday : Ziploc Bags – The Perfect Travel Accessory

Travel Tip Tuesday

Ziploc bags are to travel, what duct tape is to, well, pretty much everything else.  They are reusable, recyclable, come in many strengths and sizes and handy as all get-out, which makes them the perfect travel accessory.

Ziploc bags have become increasingly popular, due to their quart-sized bag becoming the publicized standard for meeting TSA carry-on restrictions for liquids in quantities of three ounces or less.

Hey, if they recommend the sophisticated Ziploc, it must be good!

Here are a some of the many other uses discovered for using Ziploc bags for travel.

  • Spa facial.  Put a clean washcloth in a Ziploc bag, carry it on the plane.  When you get near your destination, ask the flight attendant for some hot water, poor it in – put the washcloth over your face!! (Budget Travel Mag)
  • Pack Leftovers. Bring a Ziploc to breakfast and pack leftover bread, pastries or fruit to take along for an afternoon picnic.  (Vicki, Jacksonville, FL)
  • Organize Accessories. Put a complete outfit together on a hanger, pack all the accessories to go with that outfit (jewlery, scarf) in the Ziploc bag, poke a tiny hole in the bag and place it over the hanger.
  • Beach Protector. Bring a few Ziploc bags to the beach.  Place your camera and cell-phone in the bag to avoid getting them wet or sandy. Use another to hold your wet bathing suit, so you don’t get everything else in your bag soaked.
  • Inflate it!  Use your own hot air to blow up a Ziploc bag.  Use as a make-shift travel pillow, lumbar support or put some in your luggage to fill up empty space and keep loose items from rolling around!
  • X-ray vision.  Keep film, digital memory cards and camera batteries in a Ziploc bag.  It’s easy to remove from your bag and have a TSA clerk hand check your film, rather than putting it through the x-ray machines and face the possibility of damage.
  • Secret hiding place. Make a large Ziploc your go-to place for your passport, airline tickets, and any other special events tickets or itinerary items you may have for your trip.  You’ll always know where to find them, and the bag protects them from getting wet, dog-eared or torn.
  • Laundry Kit. Pour in some detergent, add water, place your delicates in, close and swish.  Voila!! A mini washing machine.

I am sure there are many, many more ways to use Ziploc bags for traveling.  Please feel free to share your clever uses in the comments!

Now hop on over to Cherrye’s to see her favorite Travel Tips from Budget Travel Mag.

Gnocchi with Brown Butter and Sage

Gnocchi

Longer ago than I care to remember I had an Italian boyfriend and his Grandmother used to make gnocchi all the time.  I loved watching her make them.  She'd whip up a batch faster than I could boil the pot of water.

From that point forward, I was hooked.  Not only on the perfect potato pillows but on the word itself.  I just love saying it.  Gnocchi, gnocchi, gnocchi!!

Last year, I decided to try making gnocchi myself.  Being a novice, it took me a lot longer than an experienced Italian, but the result was delicious.  We had enough to freeze for weeks to come.

I don't always have the time to tackle homemade gnocchi, but lucky for me, I have a few Italian deli's in my area and can pick up some already made at a moments notice.  I just add a quick sauce for an easy, delicious dinner, which is just what we did last night.

Perfect when your short on time, this should only take you about 10 minutes from start to finish!

As with so many quick dishes with few ingredients, I have no measurements here.  Just experiment and season to your taste.

Gnocchi with Brown Butter and Sage

gnocchi
butter
small handful of sage leaves, about 10, minced
walnuts, roughly chopped
nutmeg
salt
pepper
Parmesan Cheese

Boil and salt a large pot of water.  Drop the gnocchi in the boiling water.  When the gnocchi rises to the top, wait about another minute or two and fish them out in batches.  

Meanwhile for the sauce:

Melt a large slab of butter in a saucepan over medium heat.  Let butter melt completely without stirring.  

When the melted butter starts to caramelize on the sides, throw in the sage leaves and walnuts and swirl the pan to combine.  

Cook for only 30 seconds more.  Add salt, pepper and freshly grated nutmeg to taste.

Place gnocchi on a plate.  Spoon brown butter sauce over the top.  Top with grated Parmesan cheese.

Gnocchi in Brown Butter and Sage

Buon Appetito!