My apologies to Vegetarians and Vegans everywhere for what I am about to say.
I love eating a good lobster.
Dripping lobster juices down your arms, shards of shell flying off and hitting your dining companion, a puddle of ocean water on your plate and a designer plastic bib wrapped around your neck..oh there is nothing like it!!
Oh, yeah. Lobster is a lot of work. It ain't pretty and it sure ain't cheap!
So, it is a special treat to have a fresh lobster for dinner. A treat only to be enjoyed when vacationing on the coast where you know the lobster was trapped that day.
But, once you dunk that firm, sweet flesh into the warm drawn butter and pop it in your mouth…It's on. It is heaven on earth.
Meet Barnacle Bill
and Coral.
They were our lobsters at The Landing in Newport on our recent trip.
And we loved every finger-lickin', leg-suckin', shell-crackin', tail-splittin', butter-dunkin' bit of 'em!
Happy Love Thursday everyone!!