When it comes to Italian food, I can never refuse a tasty salty pork product. What would one do without a good pancetta or guanciale for pasta carbonara? Or a Tuscan-style grilled pork chop with garlic and rosemary. And let’s…
Monthly Archives
March 2012
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I was having a conversation with a potential client the other day who is in the early stages of planning a first trip to Italy. Since he is Italian-American, he wanted it to be an authentic experience. As we were…