Since we’ve been grounded due to the Coronavirus, I’ve really been missing Italy. I can’t decide what I miss more – eating authentic Italian food or arranging food and wine focused experiences for my clients. I haven’t been able to do much travel…
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When it comes to Italy, less is more. Which is why I sing the praises of slow travel and slow food in Italy. Taking it easy, savoring every moment and not packing too much into your vacation. Staying in an agriturismo, (farm…
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For some, it’s a rare, delicious treat to have homemade pasta. It’s not that hard to make, in fact I’ve shown you how to make homemade pasta before. I’ve even had the pleasure of watching Pugliese women crank out orecchiette…
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The original Italian food emporium Eataly was born in Torino, Italy in 2007. The concept was to create a space where people can eat, buy and study all about the best Italian food. An homage to the great food and…
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Orecchiette is the pasta shape of the Puglia region of Italy and I was lucky enough to watch it being made by hand in Bari. It’s also the star of the show in this recipe, which also hails from the…
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In Italy, I like to say there are three religions. Catholic, soccer and coffee. And depending on the day, the ranking may not necessarily be in that order. Though I’ve been a coffee lover from very early on in life,…
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You may remember I posted Italian language terms for food shopping in Italy, which should be helpful for your travels. But at some point during your trip, you’re obviously going to venture out to eat. Truth be told, if you’re…
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Puglia Italy is a great value travel destination, perfect for those who want an authentic experience, but it’s also a spot where foodies will be overjoyed with the array of tasty options. One post can’t really begin to describe all the…
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When it comes to Italian food, I can never refuse a tasty salty pork product. What would one do without a good pancetta or guanciale for pasta carbonara? Or a Tuscan-style grilled pork chop with garlic and rosemary. And let’s…
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