I’m so excited to announce that Hudson Valley Restaurant Week is coming! The fourth annual event runs from March 15th through March 28th this year. And for the first time ever it includes Saturday nights, which is a wonderful bonus for those coming to the Hudson Valley region for a weekend getaway.
All participating restos will offer three-course prix-fixe lunches for $20 and/or three-course dinners for $28 {excluding beverage, tax and tip). This is an opportunity to sample some of the best cuisine the valley has to offer at really reasonable prices.
Many of the participating chefs will be highlighting the locally produced ingredients that the area has become know for. Hudson Valley farm products like venison, duck, pork, cheeses and even wine. The event has grown more popular- this year over 125 restaurants will be participating across Dutchess, Putnam, Rockland, Westchester, Ulster, Orange and Columbia counties.
You’ll find a complete list of participating restaurants on Hudson Valley Restaurant Week.com
But, I am no stranger to good Hudson Valley Restaurants. I can not only recommend quite a few on the list, but can provide you with some reviews of those I have enjoyed dining at.
Restaurants I recommend and have reviewed:
Restaurants I recommend, but have not reviewed here:
Beechtree Grill *
Artist’s Palate
Beso
Brasserie Le Bouchon*
Cathryn’s Tuscan Grill *
Il Barilotto *
La Puerta Azul *
Portofino Restaurant
Raccoon Saloon
Shadows on the Hudson
Twist
Terrapin
*denotes a favorite
This is a popular event and though many don’t require reservations, I highly recommend it!
Bon Appetit!